Asian Pork Sliders

Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.

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Servings 5

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Bake-Off® Contest 46, 2013

Shawna Webb

Overland Park, Kansas

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb ground pork

1/3: cup finely chopped onion

1: can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin'® biscuits

1/3: cup Smucker's® Sweet Orange Marmalade

1: package (3 oz) cream cheese, softened

2: tablespoons chili garlic sauce

2: cups broccoli slaw mix, coarsely chopped

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Directions

1 Heat oven to 400°F. In medium bowl, mix pork, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape mixture into 10 patties, 1/2-inch thick. In 12-inch nonstick skillet, cook patties over medium-high heat 8 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
2 Meanwhile, bake biscuits as directed on can. In small bowl, beat marmalade, cream cheese and chili garlic sauce with wire whisk until smooth.
3 In medium bowl, mix 1/3 cup of the marmalade mixture with broccoli slaw mix; toss to coat.
4 Split biscuits. Top bottom of each biscuit with patty, broccoli slaw and top half of biscuit. Serve with remaining sauce.