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Bake-Off® Contest 46, 2013
Overland Park, Kansas

Asian Pork Sliders

Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 5
 

Ingredients

1
lb ground pork
1/3
cup finely chopped onion
1
can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin'® biscuits
1/3
cup sweet orange marmalade
1
package (3 oz) cream cheese, softened
2
tablespoons chili garlic sauce
2
cups broccoli slaw mix, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In medium bowl, mix pork, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape mixture into 10 patties, 1/2-inch thick. In 12-inch nonstick skillet, cook patties over medium-high heat 8 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 2 Meanwhile, bake biscuits as directed on can. In small bowl, beat marmalade, cream cheese and chili garlic sauce with wire whisk until smooth.
  • 3 In medium bowl, mix 1/3 cup of the marmalade mixture with broccoli slaw mix; toss to coat.
  • 4 Split biscuits. Top bottom of each biscuit with patty, broccoli slaw and top half of biscuit. Serve with remaining sauce.
  • 1 Heat oven to 400°F. In medium bowl, mix pork, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape mixture into 10 patties, 1/2-inch thick. In 12-inch nonstick skillet, cook patties over medium-high heat 8 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 2 Meanwhile, bake biscuits as directed on can. In small bowl, beat marmalade, cream cheese and chili garlic sauce with wire whisk until smooth.
  • 3 In medium bowl, mix 1/3 cup of the marmalade mixture with broccoli slaw mix; toss to coat.
  • 4 Split biscuits. Top bottom of each biscuit with patty, broccoli slaw and top half of biscuit. Serve with remaining sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
970mg
970%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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