Asian Pork Salad

Dinner ready in just 20 minutes! Top sizzling pork strips, refreshing greens and crunchy cashews with a tasty Asian-style dressing for a delicious salad recipe.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

SALAD

2: cups thin strips cooked pork

1/2: cup cashew halves or pieces

2: carrots, cut into matchstick pieces (about 1 cup)

1: stalk celery, cut into matchstick pieces (about 3/4 cup)

1: bunch green onions, cut into 1/2- inch pieces (about 1/2 cup)

: Fresh spinach leaves

DRESSING

1/3: cup oil

1/4: cup rice vinegar or white vinegar

2: tablespoons soy sauce

1: teaspoon ginger

1/4: teaspoon pepper

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Directions

1 In medium bowl, combine all salad ingredients except spinach.
2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour half of dressing over salad; toss gently to mix.
3 To serve, line 4 individual plates with spinach. Spoon salad over spinach. Pass remaining dressing.

EXPERT TIPS

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Expert Tips

If you wish, sprinkle the salad with toasted sesame seed before serving. Mung bean sprouts or sliced water chestnuts can be used in place of the celery.