Asian Pork Salad

Dinner ready in just 20 minutes! Top sizzling pork strips, refreshing greens and crunchy cashews with a tasty Asian-style dressing for a delicious salad recipe.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4
 

Ingredients

SALAD

2
cups thin strips cooked pork
1/2
cup cashew halves or pieces
2
carrots, cut into matchstick pieces (about 1 cup)
1
stalk celery, cut into matchstick pieces (about 3/4 cup)
1
bunch green onions, cut into 1/2- inch pieces (about 1/2 cup)
Fresh spinach leaves

DRESSING

1/3
cup oil
1/4
cup rice vinegar or white vinegar
2
tablespoons soy sauce
1
teaspoon ginger
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all salad ingredients except spinach.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour half of dressing over salad; toss gently to mix.
  • 3 To serve, line 4 individual plates with spinach. Spoon salad over spinach. Pass remaining dressing.
  • 1 In medium bowl, combine all salad ingredients except spinach.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour half of dressing over salad; toss gently to mix.
  • 3 To serve, line 4 individual plates with spinach. Spoon salad over spinach. Pass remaining dressing.

EXPERT TIPS

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Expert Tips

If you wish, sprinkle the salad with toasted sesame seed before serving. Mung bean sprouts or sliced water chestnuts can be used in place of the celery.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
410
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
6g,
6%
),
Cholesterol
50mg
50%;
Sodium
1170mg
1170%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
230%;
Vitamin C
20%;
Calcium
6%;
Iron
45%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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