Asian Pork Salad

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  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 4 servings

2
tablespoons reduced sodium soy sauce
1
tablespoon chili puree with garlic
1
teaspoon sesame or vegetable oil
1/2
lb pork tenderloin, cut into 1 1/2x1/2-inch strips
3
cups coleslaw mix (8 oz)
1
small red bell pepper, cut into 1/2-inch strips
1
can (15 oz) Progresso™ black beans, drained, rinsed

Directions

  1. 1 In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
  2. 2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add pork; cook, stirring occasionally, until no longer pink in center.
  3. 3 Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss to mix.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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