In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add pork; cook, stirring occasionally, until no longer pink in center.
Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss to mix.