Join FREE | Login
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
*To make ahead, cover and refrigerate unbaked dumplings on cookie sheet up to 2 hours before baking.
**Due to the natural nitrate content of certain ingredients such as onions, the pork filling may remain pink even though pork is cooked to 160°F.
Spinach-Artichoke Mini Bites
Easy Asian Pork Bundles
Sesame-Crouton Asian Chicken Salad
Tapenade Flatbread Appetizers
Tangy Asian Chicken and Coleslaw Rolls
Mexican Stuffed-Pepper Biscuit Tostadas