In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
SAVE ON THIS RECIPE!
*To make ahead, cover and refrigerate unbaked dumplings on cookie sheet up to 2 hours before baking.
**Due to the natural nitrate content of certain ingredients such as onions, the pork filling may remain pink even though pork is cooked to 160°F.
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