Asian Pork and Vegetable Salad

(0)
  0 reviews
  • 40 min prep time
  • 40 min total time
  • 12 ingredients
  • 6 servings

Ingredients

Salad

1 1/2
lb pork tenderloins
2
teaspoons vegetable oil
2
teaspoons Chinese five-spice powder
1/4
teaspoon garlic powder
6
cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads)
1
cup halved snow pea pods
1
red bell pepper, cut into 2x1/4-inch strips
1/2
can or jar (14 oz size) hearts of palm, drained, cubed
2
tablespoons toasted sesame seed

Dressing

1/4
cup sweet-and-sour sauce
2
tablespoons vegetable oil
2
tablespoons rice vinegar

Directions

  1. 1 Heat gas or charcoal grill. Rub pork tenderloins with 2 teaspoons oil. Sprinkle with five-spice powder and garlic powder.
  2. 2 Place pork on grill over medium heat. Cook 20 minutes, turning 3 or 4 times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.
  3. 3 In large bowl, mix all remaining salad ingredients except sesame seed. In small bowl, beat all dressing ingredients with wire whisk until smooth and thick. Pour over salad; toss to coat. Spoon salad onto 6 individual serving plates.
  4. 4 Slice pork; arrange over individual salads. Sprinkle with sesame seed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved