Asian Pizza with Apricot-Pineapple Sauce

(5)
  3 reviews
  • 40 min prep time
  • 55 min total time
  • 22 ingredients
  • 8 servings

Ingredients

Sauce

3/4
cup apricot preserves
1/2
cup pineapple juice
1/3
cup packed brown sugar
1
tablespoon cornstarch
1/4
teaspoon ground ginger
3
tablespoons cider vinegar
2
tablespoons ketchup
1/2
teaspoon Worcestershire sauce

Pizza

1
can Pillsbury™ refrigerated thin pizza crust
2
tablespoons Crisco® Pure Canola Oil
3/4
cup thinly sliced green onions
3/4
cup chopped broccoli florets
1/2
cup diced celery
1/2
cup diced red bell pepper
1
bag (14 oz) coleslaw mix (shredded cabbage and carrots)(about 7 cups)
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1 1/2
cups chopped cooked chicken breasts
1/2
cup halves and pieces cashews
2
cups shredded mozzarella cheese (8 oz)
1
cup wonton salad strips (from 3.5-oz bag)
1/4
cup grated Parmesan cheese

Directions

  1. 1 Heat oven to 425°F. In 2-quart saucepan, add all sauce ingredients; stir with wire whisk until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 5 to 7 minutes, stirring occasionally, or until sauce is thickened. Remove from heat; cover to keep warm.
  2. 2 Meanwhile, spray bottom of 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough onto pan; press to fit pan, forming rim around edge. Prick bottom of crust with fork.
  3. 3 Bake 4 to 7 minutes or until light golden brown.
  4. 4 Meanwhile, heat oil in 12-inch skillet over medium heat. Add green onions, broccoli, celery, red pepper, coleslaw mix, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until cabbage is wilted and vegetables are crisp-tender. Add chicken and cashews, cook an additional minute. Spread vegetable-chicken mixture evenly over partially baked crust. Top with mozzarella cheese.
  5. 5 Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown. Remove from oven; spread 1/3 cup of the sauce over top of pizza. Sprinkle with wonton strips. Bake an additional 2 minutes or until wonton strips begin to brown. Remove from oven; sprinkle with Parmesan cheese.
  6. 6 Meanwhile, reheat sauce over medium heat 2 minutes or until hot. Serve pizza with remaining sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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