Asian Noodle Soup

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 5 servings

Ingredients

6
cups chicken broth
1 1/2
cups cubed cooked chicken
3/4
teaspoon sugar
4
teaspoons soy sauce
2
oz. uncooked thin Chinese wheat noodles, broken into pieces (3/4 cup)*
1
cup quartered fresh pea pods**
2
green onions, thinly sliced

Directions

  1. 1 In large saucepan, combine chicken broth, chicken, sugar and soy sauce.Bring to a boil.
  2. 2 Add noodles and pea pods. Boil 3 to 5 minutes or until noodles and peapods are tender. Sprinkle each serving with green onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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