Asian Noodle Soup

Looking for an Asian dinner? Then try this oriental soup packed with chicken, thin Chinese noodles and pea pods – a delicious meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 5

Ingredients

6
cups chicken broth
1 1/2
cups cubed cooked chicken
3/4
teaspoon sugar
4
teaspoons soy sauce
2
oz. uncooked thin Chinese wheat noodles, broken into pieces (3/4 cup)*
1
cup quartered fresh pea pods**
2
green onions, thinly sliced
  • 1 In large saucepan, combine chicken broth, chicken, sugar and soy sauce.Bring to a boil.
  • 2 Add noodles and pea pods. Boil 3 to 5 minutes or until noodles and peapods are tender. Sprinkle each serving with green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    180
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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