INGREDIENTS
Salad
1
bag (10 oz) Italian blend salad greens
2
cups matchstick-cut carrots (from 10-oz bag)
2
cans (8 oz each) sliced water chestnuts, drained
1
can (11 oz) mandarin orange segments, drained
1/3
cup sliced green onions (5 to 6 medium)
1
tablespoon sesame seed, toasted if desired*
Dressing
1/2
teaspoon ground ginger
1
teaspoon red pepper sauce
DIRECTIONS
1
In 13x9-inch (3-quart) glass baking dish, layer salad greens, carrots, water chestnuts, orange segments and onions. Sprinkle with sesame seed.
2
In small bowl, mix all dressing ingredients except oil with wire whisk. Gradually add oil, beating until well blended. Drizzle dressing evenly over salad. Top with chow mein noodles.
High Altitude (3500-6500 ft)
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