Asian Noodle-Chicken Salad

Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.

  • prep time 10 min
  • total time
  • ingredients 5
  • servings 5

Ingredients

1
(16-oz.) pkg. 3-color coleslaw blend
2
tablespoons sliced green onions
1
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1/3
cup purchased citrus-flavored vinaigrette dressing
1
(3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix
  • 1 In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
  • 2 Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    210
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    24%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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