Asian Noodle-Chicken Salad

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  • 10 min prep time
  • total time
  • 5 ingredients
  • 5 servings

Ingredients

1
(16-oz.) pkg. 3-color coleslaw blend
2
tablespoons sliced green onions
1
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1/3
cup purchased citrus-flavored vinaigrette dressing
1
(3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix

Directions

  1. 1 In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
  2. 2 Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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