Asian-Inspired Crunchy Honey-Chicken Sub with Ginger Mayonnaise

(2)
  3 reviews

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons Dijon mustard
2
tablespoons honey
1/8
teaspoon ground red pepper (cayenne)
1
lb cooked breaded deli chicken tenderloins
1/2
cup mayonnaise or salad dressing
2
teaspoons finely chopped gingerroot
2
teaspoons fresh lime juice
1
cup shredded lettuce
1/2
cup bean sprouts
1/2
cup thinly sliced cucumber
1
small red bell pepper, sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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