Asian Grilled Halibut

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  • 25|min prep time
  • 4|hr|25|min total time
  • 6 ingredients
  • 4 servings

MARINADE

1/2
cup oil
3
tablespoons soy sauce
2
tablespoons dry sherry
1
teaspoon grated gingerroot
2
garlic cloves, minced

FISH

4
(4-oz.) halibut steaks (3/4 to 1 inch thick)

Directions

  1. 1 GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable foodstorage plastic bag, combine all marinade ingredients; mix well. Place halibut in marinade; turn to coat. Cover dish or seal bag. Refrigerate 4 to 6 hours to marinate, turning occasionally.
  2. 2 Heat grill. When ready to grill, generously oil wire grill basket or carefully oil grill rack. Remove fish from marinade; reserve marinade. Place fish in well-oiled grill basket or directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until fish flakes easily with fork, turning once and brushing frequently with marinade. Discard any remaining marinade.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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