Halibut's mild flavor is a good foil for this Asian-inspired ginger-soy marinade. The fish's firm texture makes it especially well-suited to grilling because it can be turned without crumbling. Even so, we recommend you oil the grill rack or basket to prevent sticking.
To broil halibut, place on oiled broiler pan; broil 4 to 6 inches from heat using times above as a guide and brushing frequently with marinade.
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