Asian Fajitas

In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.

  • prep time 25 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1/4
teaspoon salt
2
garlic cloves, minced
1
jalapeño chile, seeded, chopped
8
oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
1
medium green bell pepper, cut into thin strips
1/4
cup hoisin sauce
8
(6-inch) flour tortillas
  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    350
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    60%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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