Asian Cucumber-Zucchini Salad

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  1 reviews
  • 15|min prep time
  • total time
  • 6 ingredients
  • 5 servings

1
tablespoon sesame seed
1
medium seedless cucumber
1
medium zucchini
2
tablespoons soy sauce
1
tablespoon rice vinegar
1/2
teaspoon sugar

Directions

  1. 1 Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly. Remove seed from skillet; set aside.
  2. 2 Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
  3. 3 In small bowl, combine soy sauce, vinegar and sugar; mix well. Add cucumbers and zucchini; toss gently until well coated. Sprinkle with sesame seed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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