Asian Coleslaw

Grab a bag of slaw mix, toss and chill. It’s that simple!

  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4
medium green onions, chopped (1/4 cup)
1/3
cup orange marmalade
1/4
cup rice vinegar or white wine vinegar
1
tablespoon sugar
1
tablespoon sesame oil
1 1/2
teaspoons grated gingerroot
1
teaspoon salt
  • 1 In large bowl, mix all ingredients.
  • 2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved