Asian Coleslaw

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  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4
medium green onions, chopped (1/4 cup)
1/3
cup orange marmalade
1/4
cup rice vinegar or white wine vinegar
1
tablespoon sugar
1
tablespoon sesame oil
1 1/2
teaspoons grated gingerroot
1
teaspoon salt

Directions

  1. 1 In large bowl, mix all ingredients.
  2. 2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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