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Asian Coleslaw

Grab a bag of slaw mix, toss and chill. It’s that simple!

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  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 8
 

Ingredients

1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4
medium green onions, chopped (1/4 cup)
1/3
cup orange marmalade
1/4
cup rice vinegar or white wine vinegar
1
tablespoon sugar
1
tablespoon sesame oil
1 1/2
teaspoons grated gingerroot
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix all ingredients.
  • 2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
  • 1 In large bowl, mix all ingredients.
  • 2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

EXPERT TIPS

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Expert Tips

If you don't have a bag of coleslaw mix, you can use 7 cups shredded cabbage and 2 shredded carrots instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
35%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.