Asian Coleslaw Salad

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  • 10 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 14 servings

Ingredients

1
box (9 oz) Green Giant™ frozen sugar snap peas
1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1
cup thin bite-size red bell pepper strips
1
cup shredded carrots (1 1/2 medium)
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
cup sweet-and-sour sauce
2
tablespoons soy sauce

Directions

  1. 1 Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  2. 2 Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  3. 3 Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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