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Asian Coleslaw Salad

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  0 reviews
  • 10 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 14 servings
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Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.

Ingredients

1
box (9 oz) Green Giant™ frozen sugar snap peas
1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1
cup thin bite-size red bell pepper strips
1
cup shredded carrots (1 1/2 medium)
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
cup sweet-and-sour sauce
2
tablespoons soy sauce

Steps

  • 1 Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  • 2 Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  • 3 Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
  • 1 Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  • 2 Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  • 3 Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

Expert Tips

If the sweet-and-sour sauce that you are using is not sweet enough for your taste, go ahead and add 1 to 2 teaspoons honey to the dressing mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
6g
6%
Protein
1g
1%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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