We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Asian Coleslaw Salad

Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 14
 

Ingredients

1
box (9 oz) Green Giant® frozen sugar snap peas
1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1
cup thin bite-size red bell pepper strips
1
cup shredded carrots (1 1/2 medium)
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
cup sweet-and-sour sauce
2
tablespoons soy sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  • 2 Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  • 3 Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
  • 1 Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  • 2 Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  • 3 Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

EXPERT TIPS

toggle

Expert Tips

If the sweet-and-sour sauce that you are using is not sweet enough for your taste, go ahead and add 1 to 2 teaspoons honey to the dressing mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
50%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.