Asian Chicken Wraps

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1 1/2
cups chopped cooked chicken
1
cup shredded Chinese (napa) cabbage
1/2
cup sliced water chestnuts
1/4
cup slivered almonds
1/2
red bell pepper, cut into thin strips
1/3
cup purchased sweet-and-sour sauce
4
(7 or 8-inch) Old El Paso™ flour tortillas

Directions

  1. 1 In medium bowl, combine all ingredients except tortillas; mix well.
  2. 2 Spoon chicken mixture evenly down center of each tortilla; roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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