Asian Chicken Steam Buns over Vegetables

Imagine hot kung pao chicken oozing out of a steamed bun. Refrigerated biscuits jump-start this easy meal.

  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 8

Ingredients

3
teaspoons chili oil
1/3
cup sliced green onions (about 5)
1
tablespoons Simply Jif® Peanut Butter
3
tablespoons hoisin sauce
1
cup chopped cooked chicken breast
1
can Pillsbury® Grands!® Flaky Layers Original refrigerated biscuits
3
boxes (7 oz each) Green Giant® frozen antioxidant blend broccoli, carrots and sweet peppers
  • 1 In 10-inch nonstick skillet, heat 1 teaspoon of the chili oil over medium-high heat. Add 2 tablespoons of the green onions; cook 1 minute. Stir in peanut butter, hoisin sauce and 1 tablespoon water; cook 2 to 3 minutes, stirring frequently, or until thoroughly heated. Stir in chicken. Set aside.
  • 2 Separate dough into 8 biscuits. Press each into 5-inch round. Place 2 tablespoons of the chicken mixture in center of each round. Bring edges of biscuit together, pinching to seal and forming a 2 1/2-inch ball.
  • 3 In 12-inch deep skillet or 8-quart Dutch oven, heat 1/2 to 1 inch water (water should not touch bottom of biscuits). Spray stainless steel steamer basket with Crisco® Original No-Stick Cooking Spray; place in skillet. Arrange filled biscuits seam side down, at least 1 inch apart in steamer basket. Cover; cook over medium-low heat 15 to 20 minutes or until no longer doughy.
  • 4 Meanwhile, microwave all 3 pouches of frozen vegetables on High 3 to 4 minutes or until thawed.
  • 5 In 12-inch nonstick skillet, heat remaining 2 teaspoons chili oil over medium-high heat. Add vegetables and 2 tablespoons of the green onions; cook 3 to 5 minutes, stirring constantly or until thoroughly heated.
  • 6 To serve, spoon vegetables on serving platter; top with buns. Sprinkle with remaining green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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