Asian Chicken Salad

This is a great summer time salad.

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Member Recipe By klange82

ingredients 12
Prep Time 60 min
Total Time 60 min

Ingredients

2: boneless, skinless chicken breast, cooked and shredded

1: bag finely shredded green cabbage

1: bunch green onions, chopped

1: package frozen shelled edamame beans, thawed (cold but not frozen)

1/2: cup oven roasted sliced almonds

2: tablespoons sesame seeds, lightly toasted

2: packages top ramen noodles, crushed (do not cook or use broth)

2: tablespoons sugar

1: teaspoon salt

1/2: teaspoon ground black pepper

3: tablespoons rice vinegar

1/2: cup sesame or olive oil

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Directions

1 In a medium bowl mix together sugar, salt, pepper, vinegar and oil; set aside.
2 In a large bowl toss together chicken, cabbage, green onions, edamame, sliced almonds, sesame seeds, crushed ramen noodles and dressing; cover and refrigerate for 1 hour before serving.