Asian Chicken Salad with Peanuts

(4)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb uncooked chicken breast strips for stir-frying
3/4
cup Oriental dressing and marinade
2
teaspoons vegetable oil
3
cups thinly sliced Chinese (napa) cabbage
3
cups fresh baby spinach leaves
1/4
cup sliced green onions (4 medium)
2
tablespoons coarsely chopped dry-roasted peanuts

Directions

  1. 1 In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
  2. 2 In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
  3. 3 Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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