Asian Chicken Salad Lettuce Cups

Entertaining is easy with this chicken appetizer that can be ready in 15 minutes. Perfect if you love Asian cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 24

Ingredients

2
cups finely chopped cooked chicken
4
medium green onions, diagonally sliced (1/4 cup)
1
can (8 oz) sliced water chestnuts, drained, finely chopped
1/2
cup spicy peanut sauce (from 7-oz bottle)
1
tablespoon chopped fresh mint leaves
1/4
teaspoon crushed red pepper flakes
24
small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
1/2
cup chopped roasted salted peanuts
  • 1 In medium bowl, mix all ingredients except lettuce and peanuts.
  • 2 Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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