Asian Beef Noodle Bowls

Looking for a classic Asian dinner? Then check out this delightful beef and noodles recipe – ready in 20 minutes.

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Servings 4

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( 37 ) Ratings

37 Ratings

5 Stars 15%

4 Stars

3 Stars 15%

2 Stars 30%

1 Stars 22%

Member Reviews ( 6 )

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

4: oz uncooked angel hair pasta (capellini), broken in half

8: oz fresh sugar snap peas

5: teaspoons vegetable oil

1: lb boneless beef sirloin steak, cut into 1/4-inch strips

1: medium carrot, thinly sliced (1/2 cup)

1/2: cup teriyaki baste and glaze (from 12-oz bottle)

4: medium green onions with tops, sliced (1/4 cup)

1/2: cup honey-roasted peanuts, chopped

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Directions

1 Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
2 In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
4 Serve in bowls; sprinkle with onions and peanuts.

EXPERT TIPS

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Expert Tips

Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.

Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn’t be confused with teriyaki marinade or sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 35%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Fran751

report Posted Aug. 10, 2011 3:31 AM

The vedict is in from my family GREAT, MAKE it AGAIN, I found this easy and tasty. I uses fresh steamer snap peas from Wal-Mart and steamer brocolie the only thing I had to cut up was onions and carrottand I added celery.We were ar a Japaneese steakhouse last week and this was every bit as good as we had there...Thanks this sight has made cooking fun again with all thease ideas and hints from other readers.I think I will try it with shrimp and chicken.

Ashley1980

report Posted Mar. 23, 2011 7:39 AM

My husband and I LOVED this recipe! Once you get past cutting everything up, it's very easy and fast to make. Next time I'll use more snap peas because I loved the crunchiness they gave the dish. I may also try adding broccoli next time. This is definitely a keeper!!

Brisky

report Posted Mar. 11, 2011 9:38 AM

I made this recipe last night and my family loved. I was very suprise as how easy it was to make.

donaldtl

report Posted Feb. 27, 2011 6:26 PM

Very easy and tasty, loved it

gardnbunny

report Posted Feb. 26, 2011 8:35 AM

Very good. It is possible to use less oil to cut the fat grams down. You can also use a little less of the terriyaki glaze to cut sodium content by substituting some low-sodium beef broth instead.