Asian Beef Noodle Bowls

Looking for a classic Asian dinner? Then check out this delightful beef and noodles recipe – ready in 20 minutes.

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6 reviews.
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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

4
oz uncooked angel hair pasta (capellini), broken in half
8
oz fresh sugar snap peas
5
teaspoons vegetable oil
1
lb boneless beef sirloin steak, cut into 1/4-inch strips
1
medium carrot, thinly sliced (1/2 cup)
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
4
medium green onions with tops, sliced (1/4 cup)
1/2
cup honey-roasted peanuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
  • 2 In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
  • 3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
  • 4 Serve in bowls; sprinkle with onions and peanuts.
  • 1 Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
  • 2 In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
  • 3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
  • 4 Serve in bowls; sprinkle with onions and peanuts.

EXPERT TIPS

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Expert Tips

Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.

Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn’t be confused with teriyaki marinade or sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1500mg
1500%;
Total Carbohydrate
41g
41%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
30%;
Calcium
6%;
Iron
35%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.