Asian Beef in Ginger Sauce

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
cups uncooked instant rice
2
cups water
1
teaspoon light sesame oil or vegetable oil
1/2
lb. precut beef flank or sirloin steak strips for stir-frying
1
medium onion, thinly sliced
3
cups fresh broccoli florets
1/4
cup purchased stir-fry sauce with ginger and garlic
1/4
cup water
2
teaspoons water
2
teaspoons cornstarch

Directions

  1. 1 Cook rice in 2 cups water as directed on package, omitting margarine and salt.
  2. 2 Meanwhile, heat oil in large nonstick skillet or wok over high heat until hot. Add beef and onion; cook 3 to 5 minutes or until beef is lightly browned, stirring occasionally.
  3. 3 Stir in broccoli, stir-fry sauce and 1/4 cup water. Reduce heat to medium; cover and cook 4 minutes or until broccoli is crisp-tender, stirring occasionally.
  4. 4 In measuring cup or small bowl, combine 2 teaspoons water and cornstarch; blend well. Add to skillet; cook and stir about 1 minute or until thickened. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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