Asian Beef in Ginger Sauce

Enjoy the classic Asian flavors in this zesty beef and rice dinner ready in just 20 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

5f65cc15-fa48-4a4f-bab3-a5685366a3e8

ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups uncooked instant rice

2: cups water

1: teaspoon light sesame oil or vegetable oil

1/2: lb. precut beef flank or sirloin steak strips for stir-frying

1: medium onion, thinly sliced

3: cups fresh broccoli florets

1/4: cup purchased stir-fry sauce with ginger and garlic

1/4: cup water

2: teaspoons water

2: teaspoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook rice in 2 cups water as directed on package, omitting margarine and salt.
2 Meanwhile, heat oil in large nonstick skillet or wok over high heat until hot. Add beef and onion; cook 3 to 5 minutes or until beef is lightly browned, stirring occasionally.
3 Stir in broccoli, stir-fry sauce and 1/4 cup water. Reduce heat to medium; cover and cook 4 minutes or until broccoli is crisp-tender, stirring occasionally.
4 In measuring cup or small bowl, combine 2 teaspoons water and cornstarch; blend well. Add to skillet; cook and stir about 1 minute or until thickened. Serve over rice.