Asian Barbecued Pork Kabobs

Try Asian fare in a new way. Relish these barbecued pork kabobs grilled with mushroom and bell pepper – a flavorful dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

1
lb. boneless pork loin, cut into 1 1/2-inch cubes
8
fresh small mushrooms
1/2
red bell pepper, cut into 1-inch pieces
1/2
green bell pepper, cut into 1-inch pieces
3
tablespoons barbecue sauce
3
tablespoons hoisin sauce
  • 1 Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10 to 12-inch metal skewers. In small bowl, combine barbecue sauce and hoisin sauce; mix well.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until pork is no longer pink in center, turning frequently and brushing with sauce. Discard any remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    30%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Vegetable; 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved