Asian Barbecued Pork Kabobs

Try Asian fare in a new way. Relish these barbecued pork kabobs grilled with mushroom and bell pepper – a flavorful dinner.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

be33fbe7-c390-4f85-8349-c55cb474403a

ingredients 6
Prep Time 35 min
Total Time 35 min

Ingredients

1: lb. boneless pork loin, cut into 1 1/2-inch cubes

8: fresh small mushrooms

1/2: red bell pepper, cut into 1-inch pieces

1/2: green bell pepper, cut into 1-inch pieces

3: tablespoons barbecue sauce

3: tablespoons hoisin sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10 to 12-inch metal skewers. In small bowl, combine barbecue sauce and hoisin sauce; mix well.
2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until pork is no longer pink in center, turning frequently and brushing with sauce. Discard any remaining sauce.

EXPERT TIPS

toggle

Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently and brushing with sauce.

Hoisin sauce is a sweet-spicy sauce made from soybeans, garlic and chiles. The thick, red-brown sauce is common in Asian cooking, both as an ingredient and a condiment. In this recipe, hoisin sauce gives barbecue sauce an Asian flavor.

Use thick-cut boneless pork loin chops for these kabobs. Thick pork cubes grill nicely without becoming dry.

Colorful sweet bell peppers make pretty kabobs. In addition to red and green, you can try yellow, orange or purple peppers.