Asiago Pastry Straws

(8)
6 reviews.
  • 20 min prep time
  • 35 min total time
  • 4 ingredients
  • 44 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons garlic and herb cream cheese (from 8-oz container)
3/4
teaspoon dried rosemary leaves, crushed
1/4
cup shredded Asiago cheese (1 oz)

Directions

  1. 1 Heat oven to 425°F. Unroll 1 pie crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and cheese. Unroll remaining crust over filling. Press firmly over entire crust.
  2. 2 Cut into 24 (1/2-inch) strips. Cut middle 20 strips in half; leave 2 uncut strips on each side. (See diagram.) Twist each strip 4 to 5 times; place 1 inch apart on ungreased cookie sheets, pressing ends to secure.
  3. 3 Bake 9 to 11 minutes or until golden brown. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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