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Asiago Pastry Straws

A stunning appetizer made with Pillsbury® Just Unroll! pie crust brings a delicious twist to your appetizer buffet.

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  • prep time 20 min
  • total time 35 min
  • ingredients 4
  • servings 44
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
tablespoons garlic and herb cream cheese (from 8-oz container)
3/4
teaspoon dried rosemary leaves, crushed
1/4
cup shredded Asiago cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Unroll 1 pie crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and cheese. Unroll remaining crust over filling. Press firmly over entire crust.
  • 2 Cut into 24 (1/2-inch) strips. Cut middle 20 strips in half; leave 2 uncut strips on each side. (See diagram.) Twist each strip 4 to 5 times; place 1 inch apart on ungreased cookie sheets, pressing ends to secure.
  • 3 Bake 9 to 11 minutes or until golden brown. Serve warm or cool.
  • 1 Heat oven to 425°F. Unroll 1 pie crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and cheese. Unroll remaining crust over filling. Press firmly over entire crust.
  • 2 Cut into 24 (1/2-inch) strips. Cut middle 20 strips in half; leave 2 uncut strips on each side. (See diagram.) Twist each strip 4 to 5 times; place 1 inch apart on ungreased cookie sheets, pressing ends to secure.
  • 3 Bake 9 to 11 minutes or until golden brown. Serve warm or cool.

EXPERT TIPS

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Expert Tips

Using fresh chives, tie a few pastry straws into a bundle, and garnish with fresh rosemary and currants.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.