Asiago Crusted Potato Piroshki

Classic piroshki, step aside. Here's a quick take with buttery layered biscuits, savory potatoes and cheese.

  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 20

Ingredients

1
bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen backyard grilled potatoes
2
tablespoons Crisco® Pure Olive Oil
2
tablespoons butter
2
cups cleaned thinly sliced fresh leeks, white and light green portions only
1/2
to 1 teaspoon dried thyme leaves
2
cans Pillsbury® Grands!® Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
1 1/2
cups shredded Asiago cheese (6 oz)
  • 1 Heat oven to 375°F. Line large cookie sheets with foil; spray with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat olive oil and butter over medium heat. Add leeks; cook 2 minutes, stirring occasionally. Add potatoes and thyme; cook 1 to 2 minutes, coarsely mashing potatoes with fork. Remove from heat; cool mixture slightly.
  • 3 Separate both cans of dough into 20 biscuits. Press each biscuit into 3 1/2-inch round. Spoon about 1 heaping tablespoon potato filling in center of each round. Fold dough over filling; press edges to seal.
  • 4 Place cheese in shallow dish. Press biscuits into cheese to generously coat all sides. Place 2 inches apart on cookie sheets.
  • 5 Bake 11 to 15 minutes or until golden brown. Cool 2 minutes on cookie sheets. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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