Classic piroshki, step aside. Here's a quick take with buttery layered biscuits, savory potatoes and cheese.
Piroshki are small Russian turnovers. They are served as appetizers and can be filled with savory or sweet fillings.
Roasted Vegetable Combo
Smoky Southwestern Shepherd's Pie
Tuscan Spinach and Tomato "Crustini"
Spooky Shepherd's Pie
Shrimp Enchiladas with Sweet Corn Sauce