Asiago Cheese and Onion Braid

Fragrant herbs and Italian cheese favor this wonderful bread, made easy by using prepared pizza dough.

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Servings 12

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ingredients 8
Prep Time 25 min
Total Time 45 min

Ingredients

2: tablespoons butter or margarine

1: large sweet onion, cut in half, thinly sliced (about 2 cups)

1: tablespoon packed brown sugar

1: teaspoon dried thyme leaves

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: cup shredded Asiago cheese (4 oz)

1: egg white, beaten

1/2: teaspoon poppy seed

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray.
2 In 10-inch skillet, melt butter over medium heat. Add onion; cook about 15 minutes, stirring occasionally, until onion is golden brown. Stir in brown sugar and thyme. Cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved. Remove from heat.
3 Unroll pizza dough; place on cookie sheet. Starting at center, roll or press dough into 15x10-inch rectangle. Sprinkle cheese down center third of dough. Spoon onion mixture evenly over cheese.
4 With scissors or sharp knife, make cuts 1 inch apart on both long sides of dough to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush egg white over top. Sprinkle with poppy seed.
5 Bake 11 to 15 minutes or until crust is golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut crosswise into slices.