Artichoke Tabbouleh Salad

Looking for a Middle Eastern side dish? Then check out this hearty artichoke and bulgur salad made ready in 30 minutes.

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Servings 6

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup uncooked bulgur

1: cup boiling water

1: (6 1/2-oz.) jar marinated artichoke hearts

2: medium tomatoes, chopped

1/4: cup chopped green onions

1/3: cup chopped fresh parsley

3: tablespoons finely chopped fresh mint leaves

2: tablespoons lemon juice

1/8: teaspoon coarse ground black pepper

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Directions

1 In medium bowl, combine bulgur and boiling water. Let stand 15 to 20 minutes or until bulgur has doubled in size and water is absorbed.
2 Meanwhile, drain artichoke hearts, reserving marinade in small bowl; cut artichokes in half. Add halved artichokes, tomatoes, onions, parsley and mint to bulgur.
3 Add lemon juice and pepper to reserved marinade; mix well. Add marinade mixture to bulgur mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.