Artichoke-Rosemary Bruschetta

Bake these French bread slices topped with two types of cheese, herbs and artichoke hearts for a flavorful appetizer recipe that’s ready in just 35 minutes!

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 12

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped
  • 1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  • 2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 slice
    Calories
    235
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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