Artichoke-Rosemary Bruschetta

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  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped

Directions

  1. 1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  2. 2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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