Artichoke-Pepper Pasta Salad

Staples play a starring role in this meatless dish that you can make in no time.

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Servings 6

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( 7 ) Ratings

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

2 2/3: cups uncooked fusilli (corkscrew) pasta (8 oz)

1: jar (7 oz) roasted red bell peppers, drained, chopped

1: jar (2.5 oz) Green Giant® sliced mushrooms, drained

1: jar (6 to 7 oz) marinated artichoke hearts, undrained

2: tablespoons shredded Parmesan cheese

1/2: teaspoon pepper

2: tablespoons pine nuts

3: tablespoons chopped fresh basil leaves, if desired

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.

EXPERT TIPS

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Expert Tips

Serve this salad as a side dish, at any time. All the ingredients are pantry items that you can keep on hand indefinitely.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 330mg; 330%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 80%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ritaspar

report Posted Jun. 11, 2010 7:12 AM

Absolutely delicious, my company raved!

CammyKin

report Posted Jun. 10, 2010 3:53 PM

I made this with marinated mushrooms and the marinated artichokes. It was SOOOOO easy. I also added some julienned smoked ham for my carnivorous in my life. Very good.

KrazyKP

report Posted Jun. 10, 2010 10:02 AM

I used the multi colored corkscrew pasta to make it more colorful! Easy to make,and a great side dish for a hamburger on the grill.