Artichoke and Bacon Crescent Squares

(9)
  7 reviews

2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
package (8 oz) cream cheese, softened
1/4
cup shredded Parmesan cheese
1
tablespoon chopped fresh parsley
1
tablespoon mayonnaise or salad dressing
1
cup chopped fresh spinach
2
jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
6
slices bacon, crisply cooked, crumbled
1
cup seeded diced plum (Roma) tomatoes
1/2
cup diced red bell pepper

Directions

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Nutrition Information

Recipe Step Photos

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