Artichoke 'n Bacon Crescent Squares

Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer.

–

Save & Share

Servings 32

false

( 9 ) Ratings

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 7 )

233de145-6019-4d72-9b9d-cfaf8c1cbe4e

ingredients 10
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

2: cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package (8 oz) cream cheese, softened

1/4: cup shredded Parmesan cheese

1: tablespoon chopped fresh parsley

1: tablespoon mayonnaise or salad dressing

1: cup chopped fresh spinach

2: jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped

6: slices bacon, crisply cooked, crumbled

1: cup seeded diced plum (Roma) tomatoes

1/2: cup diced red bell pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

EXPERT TIPS

toggle

Expert Tips

It's easy to vary the toppings. Add olives and chopped fresh basil for a different twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 210mg; 210%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

pmcres

report Posted Jan. 9, 2013 3:42 PM

easy to make and tastes soo good. I've made it several times to bring to a neighborhood get together, everyone loves it. I chop everything up a little bit more, makes it easier to eat.

RedHotCard

report Posted Jul. 18, 2012 5:46 AM

The liquid in the artichoke containers is for preservation. The hearts have been infused with the flavors. I have no trouble at all with rinsing before chopping!

Angela

report Posted Dec. 20, 2010 2:55 PM

I have made these several times for parties and they are always a hit. I add a little dry ranch mix to the cream cheese for a some extra flavor.

sweetangelove

report Posted Jul. 6, 2010 2:37 PM

This recipe appeals to me because it uses fresh ingredients growning in my garden! An excellent addition is fresh basil and oregano for anyone else with a kitchen garden. : )

jorasko

report Posted Dec. 31, 2009 11:34 AM

Fantastic appetizer. I added granulated garlic to the cream cheese mixture and did not use tomatoes because I did not have them on hand. I also made it "healthified" by using reduced fat crescent rolls, fat free cream cheese, light miracle whip, and low sodium bacon. No one had any clue! You can also mix it up and add your favorite veggies. Such a great spin on a traditional veggie pizza. This is one recipe I will use for a long time!