Artichoke and Bacon Crescent Squares

Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 10
  • servings 32
 

Ingredients

2
cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
package (8 oz) cream cheese, softened
1/4
cup shredded Parmesan cheese
1
tablespoon chopped fresh parsley
1
tablespoon mayonnaise or salad dressing
1
cup chopped fresh spinach
2
jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
6
slices bacon, crisply cooked, crumbled
1
cup seeded diced plum (Roma) tomatoes
1/2
cup diced red bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  • 2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
  • 1 Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  • 2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

EXPERT TIPS

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Expert Tips

It's easy to vary the toppings. Add olives and chopped fresh basil for a different twist.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
210mg
210%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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