Artichoke Dip with Fresh Herbs

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Dip

1
cup light sour cream
1/2
cup light mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
medium green onions, sliced (2 tablespoons)
1
can (14 oz) artichoke hearts in water, drained, coarsely chopped
1/2
cup diced seeded plum (Roma) tomatoes

Dippers

French bread slices or crackers, as desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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