Artichoke-Crab Spread

(1)
  1 reviews

1
can (14 ounces) artichoke heart quarters, drained and coarsely chopped
1
package (8 ounces) cream cheese, cubed
4
medium green onions, sliced (1/4 cup)
1
cup shredded imitation crabmeat (4 ounces)
1/2
cup grated Parmesan cheese
4
teaspoons lemon juice
French baguette or cocktail rye bread slices, for serving, if desired

Directions

  1. 1 Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray.
  2. 2 Place all ingredients except bread in cooker.
  3. 3 Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth.
  4. 4 Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Turn to low heat setting.
  5. 5 Serve with bread slices. Spread will hold up to 3 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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