Artichoke Chicken

(2)
1 reviews.
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
cup drained chopped artichoke hearts (canned in water)
2
oz cream cheese, softened
2
teaspoons mayonnaise
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons grated Parmesan cheese
2
boneless skinless chicken breasts (6 to 8 oz each)
Salt and pepper
1
tablespoon olive oil

Directions

  1. 1 Set oven control to broil.
  2. 2 In medium bowl, stir together artichokes, cream cheese, mayonnaise and cheeses. Set aside.
  3. 3 Using sharp knife, cut each of the chicken breasts in half horizontally, opening up like a book, to make 4 thinner chicken pieces. Season both sides with salt and pepper.
  4. 4 In 12-inch ovenproof skillet, heat olive oil over medium heat. Cook chicken in oil about 5 minutes on each side or until no longer pink in center.
  5. 5 Divide artichoke mixture among the 4 pieces of chicken, spreading to cover tops. Broil with top of skillet 4 to 6 inches from heat 2 to 3 minutes or until mixture is melted and bubbly. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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