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Chicken, Vegetable and Cream Cheese Sandwiches
Carnitas Gorditas with Creamy Chipotle Sauce
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Chicken Soft Tacos
Grilled Turkey, Bacon and Swiss Sandwich
Spinach-Artichoke Mini Bites
A creamy, cheesy artichoke sauce smothers chicken for a delish take on the weeknight supper staple.
Make sure you use artichoke hearts canned in water, not marinated artichoke hearts.
Keep an eye on the chicken while it’s under the broiler. It can go from done to burnt in a few seconds, so it’s best to watch it until it’s ready.
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