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Parmesan Chicken with Pasta Rags
Mexican-Style Chicken-Filled Tortillas
Grands!® Buffalo Chicken Sandwiches
Chicken Parmesan Casserole
Chicken Fettuccine A La Fuente
Chicken Alfredo Gorgonzola-Walnut Pizza
A creamy, cheesy artichoke sauce smothers chicken for a delish take on the weeknight supper staple.
Make sure you use artichoke hearts canned in water, not marinated artichoke hearts.
Keep an eye on the chicken while it’s under the broiler. It can go from done to burnt in a few seconds, so it’s best to watch it until it’s ready.
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