Artichoke Cheese Mold

(0)
0 reviews.
  • 10 min prep time
  • 2 hr 10 min total time
  • 8 ingredients
  • 32 servings

Ingredients

1
(8-oz.) container soft cream cheese with herbs and garlic
1/2
cup low-fat ricotta cheese
1
(6 1/2-oz.) jar marinated artichoke hearts, drained, chopped
1/4
cup chopped pimiento-stuffed green olives
1/4
teaspoon salt
Lettuce leaves, if desired
Toasted pine nuts, if desired
Fresh herb sprigs, if desired

Directions

  1. 1 Line 2-cup mold or small bowl with plastic wrap or cheesecloth. In medium bowl, combine cream cheese, ricotta cheese, artichoke hearts, olives and salt; mix well. Spoon mixture into plastic wrap-lined mold. Cover; refrigerate 2 hours or until firm.
  2. 2 Remove cheese spread from mold; place on serving plate or in basket lined with lettuce. Garnish with pine nuts and herb sprigs. To give as gift, remove cheese from mold, wrap in decorative cellophane and tie with bow. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved