Artichoke and Olive Pizza

Enjoy this mouth-watering pizza that’s made using Pillsbury® pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
can (14 oz) small artichoke hearts in water, drained, quartered
2/3
cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
1
tablespoon finely chopped fresh rosemary leaves
2
tablespoons sliced green onions
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Pieces
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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