Artichoke and Olive Pizza

Enjoy this mouth-watering pizza that’s made using Pillsbury® pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.

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Servings 8

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup Alfredo pasta sauce

2: cups shredded mozzarella cheese (8 oz)

1: can (14 oz) small artichoke hearts in water, drained, quartered

2/3: cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)

1: tablespoon finely chopped fresh rosemary leaves

2: tablespoons sliced green onions

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2 Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.