Artichoke and Kalamata White Pizza

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  • 5|min prep time
  • 20|min total time
  • 5 ingredients
  • 4 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup ricotta cheese
1
can (14 or 15 oz) artichoke hearts in water, chopped, drained
1/4
cup kalamata olives, chopped
1/4
cup grated Parmesan cheese

Directions

  1. 1 Spray grill rack with cooking spray. Heat grill.
  2. 2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
  3. 3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
  4. 4 Remove from grill and let rest 5 minutes before slicing and enjoying.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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