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Artichoke and Cheese Crostini

Looking for a cheesy appetizer using bread? Then try this delicious crostini topped with artichoke and bell pepper - ready in 25 minute. Perfect if you love Italian cuisine.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 16
 

Ingredients

16
(1/2-inch-thick) diagonal slices French bread (about 2 3/4x1 3/4 inches)
Garlic powder
1
(14-oz.) can artichoke hearts, drained, chopped
1
(7.25-oz.) jar roasted red bell peppers, drained, chopped
2
(7x3 1/2-inch) slices mozzarella cheese, each cut into 8 pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 3 minutes or until light golden brown.
  • 2 Heat oven to 400°F. Turn bread slices over; sprinkle lightly with garlic powder.
  • 3 In medium bowl, combine artichoke hearts and peppers; mix gently. Top bread slices with artichoke mixture and cheese slices.
  • 4 Bake at 400°F. for 8 to 10 minutes or until cheese is melted and artichoke mixture is hot.
  • 1 Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 3 minutes or until light golden brown.
  • 2 Heat oven to 400°F. Turn bread slices over; sprinkle lightly with garlic powder.
  • 3 In medium bowl, combine artichoke hearts and peppers; mix gently. Top bread slices with artichoke mixture and cheese slices.
  • 4 Bake at 400°F. for 8 to 10 minutes or until cheese is melted and artichoke mixture is hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.