Artichoke and Cheese Crostini

Looking for a cheesy appetizer using bread? Then try this delicious crostini topped with artichoke and bell pepper - ready in 25 minute. Perfect if you love Italian cuisine.

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Servings 16

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

16: (1/2-inch-thick) diagonal slices French bread (about 2 3/4x1 3/4 inches)

: Garlic powder

1: (14-oz.) can artichoke hearts, drained, chopped

1: (7.25-oz.) jar roasted red bell peppers, drained, chopped

2: (7x3 1/2-inch) slices mozzarella cheese, each cut into 8 pieces

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Directions

1 Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 3 minutes or until light golden brown.
2 Heat oven to 400°F. Turn bread slices over; sprinkle lightly with garlic powder.
3 In medium bowl, combine artichoke hearts and peppers; mix gently. Top bread slices with artichoke mixture and cheese slices.
4 Bake at 400°F. for 8 to 10 minutes or until cheese is melted and artichoke mixture is hot.