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Artichoke and Cheese Crostini

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 16 servings
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Looking for a cheesy appetizer using bread? Then try this delicious crostini topped with artichoke and bell pepper - ready in 25 minute. Perfect if you love Italian cuisine.

Ingredients

16
(1/2-inch-thick) diagonal slices French bread (about 2 3/4x1 3/4 inches)
Garlic powder
1
(14-oz.) can artichoke hearts, drained, chopped
1
(7.25-oz.) jar roasted red bell peppers, drained, chopped
2
(7x3 1/2-inch) slices mozzarella cheese, each cut into 8 pieces

Steps

  • 1 Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 3 minutes or until light golden brown.
  • 2 Heat oven to 400°F. Turn bread slices over; sprinkle lightly with garlic powder.
  • 3 In medium bowl, combine artichoke hearts and peppers; mix gently. Top bread slices with artichoke mixture and cheese slices.
  • 4 Bake at 400°F. for 8 to 10 minutes or until cheese is melted and artichoke mixture is hot.
  • 1 Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 3 minutes or until light golden brown.
  • 2 Heat oven to 400°F. Turn bread slices over; sprinkle lightly with garlic powder.
  • 3 In medium bowl, combine artichoke hearts and peppers; mix gently. Top bread slices with artichoke mixture and cheese slices.
  • 4 Bake at 400°F. for 8 to 10 minutes or until cheese is melted and artichoke mixture is hot.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
3g
3%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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