Artichoke and Brie Pizzettes

Appetizer parties are so fun when you can depend on four-ingredient recipes like this one!

  • prep time 30 min
  • total time
  • ingredients 4
  • servings 20

Ingredients

1
(12-oz.) Pillsbury™ Flakey Layers refrigerated biscuits
2
(6-oz.) jars marinated artichoke hearts, drained, reserving 1 tablespoon liquid
3
oz. Brie cheese
2
tablespoons chopped pimientos
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers; place biscuit halves on large ungreased cookie sheet. Flatten each slightly.
  • 2 Cut artichoke hearts into 1/2-inch pieces. Brush top of each biscuit half with reserved artichoke liquid. Divide artichoke pieces evenly on top of biscuits.
  • 3 Bake at 400°F. for 9 to 13 minutes or until edges of biscuits are golden brown. Meanwhile, cut cheese into 20 pieces.
  • 4 Remove cookie sheet from oven. Top each biscuit with piece of cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese softens slightly. Garnish each with pimientos. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    90
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved