Artichoke and Brie Pizzettes

Appetizer parties are so fun when you can depend on four-ingredient recipes like this one!

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Servings 20

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( 7 ) Ratings

7 Ratings

5 Stars 16%

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ingredients 4
Prep Time 30 min
Total Time 0 min

Ingredients

1: (12-oz.) Pillsbury® Flakey Layers refrigerated biscuits

2: (6-oz.) jars marinated artichoke hearts, drained, reserving 1 tablespoon liquid

3: oz. Brie cheese

2: tablespoons chopped pimientos

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers; place biscuit halves on large ungreased cookie sheet. Flatten each slightly.
2 Cut artichoke hearts into 1/2-inch pieces. Brush top of each biscuit half with reserved artichoke liquid. Divide artichoke pieces evenly on top of biscuits.
3 Bake at 400°F. for 9 to 13 minutes or until edges of biscuits are golden brown. Meanwhile, cut cheese into 20 pieces.
4 Remove cookie sheet from oven. Top each biscuit with piece of cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese softens slightly. Garnish each with pimientos. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 4mg; 4%;
Sodium: 230mg; 230%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 7:11 PM

"Artichoke and Brie Pizzettes" becomes a beautiful series of appetizers when you follow these directions. Recipes are the source of wonderful ideas, and tasty dreams. These will surprise most of your guests at the beautifying serving at dinner time! Enjoy!!! :-)